The menu is the most important part of our catering. While guaranteeing you a delicious, nutritious meal that adapts to your budget, at Tast Out Events & Catering, we always seek to reduce our carbon footprint, help the environment and stop global warming with our sustainability programs.
The menu is the most important part of our catering. While guaranteeing you a delicious, nutritious meal that adapts to your budget, at Tast Out Events & Catering, we always seek to reduce our carbon footprint, help the environment and stop global warming with our sustainability programs.
Reduce, Reuse, Recycle: Improving our sustainable practices is one of our favourite hobbies at Tast Out Events & Catering. This includes roles and entities such as our facility cleaning company.
We are committed to reducing paper use and printing needs through digital options and dedicating ourselves to reducing waste and recycling properly.
Helping the environment, slowing down global warming: The Tast Out Events & Catering team designs sustainable menus through seasonality and proper portion sizes. We practice proximity catering, buying most fresh products such as fruits, vegetables, meat, fish and dairy products from local suppliers.
We participate in rigorous equipment maintenance, as we know that efficiently maintained appliances must work less to perform the same tasks and be useless.
