CHEESE AND OTHER SPECIALTIES:
If we talk about Spanish food for catering, local cheeses, ham and a good bottle of wine cannot be missed.
Olives and pickles, Iberian chorizo and salchichón, sobrassada de porc negre, rocks of mahonés cured, wedges of old sheep cheese and other typical foods can also be to our taste.
This is another delicacy that we cannot miss. It is made with ripe tomatoes rubbed on crisp white bread and drizzled with extra virgin olive oil. Also, accompany it with slices of bread, cookies and all, or a crunchy glass plan and tomato spread.